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Cuba Ron S.A. Corporation is the producing organization for the trademarks of rum in Cuba, receiver of the faithfulest traditions in the Cuban Rum Culture.

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Past events

Days of a Colloquium of Cuban Light Rum

Like the rum elaboration process -solemn and patient-, the 5th International Scientific and Technical Colloquium of Light Rum was held during three days, in Havana. From May 24th to 26th, 200 national delegates and people from other 10 countries met to discuss issues related to the production, marketing and promotion of Cuban rum, both inside and outside the island.

Santa Cruz and San José: travel to the center of the process

Cuban light rum appeared for the first time in Santiago de Cuba, around 1862. Then, a "rough and heavy rum" was well-known: Tafia, which was consumed by corsairs and pirates, and it is also necessary to mention the traditional sugarcane, processed without refining its elements. The truth is that since those first moments of this "light" drink, its presence has been inextricably linked to the idiosyncrasy of the island, its artistic manifestations, and even popular healing remedies.

Favorable prospects for the packaging of spiritsbidas espirituosas

Although the tradition of Cuban light rum has been growing during more than 154 years, it is an industry that is renewed and consolidated. In this regard, it is necessary to strengthen the capabilities for the packaging of spirit drinks, and that was one of the main issues addressed at the 5th International Scientific and Technical Colloquium of Light Rum.

Light Rum: traditions, innovation and Cuban culture

The International Scientific and Technical Colloquium of Light Rum is an event that grows in importance and ensures the maintenance of rum tradition in Cuba. That idea was emphasized by the Minister of the Food Industry, María del Carmen Concepción, during the first day of the event.

"Secrets" of a Maestro

LThe first time I met Maestro Julio Enrique Ayán Rial, I had recently graduate as journalist. He was waiting for us at the gates of the former storehouses “Bacardí”, in Santiago de Cuba, to speak with us about something we thought we knew, but it was actually a complete discovery. 

Interview with José Rafa Malém

Interview with José Rafa Malém, President of the Cuban Bartenders Association, during the V International Scientific and Technical Colloquium of Light Rum.

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Limited Edition

Siglo y Medio Rum

In order to commemorate the 150 anniversary, the Masters of Rum prepared a new product, with a production limited by its incredible quality. Now we present a product that is excellence itself, something sublime prepared with much love, dedication and mysticism, in honor of the genuine and authentic Cuban Rum of all times.

Alcoholic degree: 40%

Color: Medium-Dark

Quality: 100%

Limited Edition

Cubay Carta Blanca Extra Viejo

Unique and unrepeatable, of extraordinary flavor and delicate aroma, Cuban rum comes from sugar cane, which with its characteristic sweetness and spirit, expressed in a magnificent eau-de-vie wisely aged, together with the centennial secrets of the Cuban Masters of Rum, are the complement of this mythical creation.

Alcoholic degree: 40%

Color: Light-Amber

Quality: 95%

Limited Edition

Santiago de Cuba 500 Rum

It´s taste is a magical journey through the varied and soft fruit flavors and spices that grow on this earth. The Santiago de Cuba 500 Rum is a one hundred percent privileged encounter with the character of Santiago.

Alcoholic degree: 40%

Color: Dark

Quality: 100%

Limited Edition

Isla del Tesoro Rum

It is a mixture of bases of rums aged in "precious coffers", that once again breed the "wonderful jewel" of the Cuban Rum, heir of the wisdom, the delivery and the work of the vigorous Rum Factory of Santiago de Cuba, with more than 150 years dedicated to the manufacture of the genuine "all times rum".

Alcoholic degree: 40%

Color: Medium

Quality: 95%