Cuban by nature, Cubay Rum is the son of the richest and most genuine rum tradition in the central region of the country.
Unique and unrepeatable, of extraordinary flavor and delicate aroma, Cuban rum comes from sugar cane, which with its characteristic sweetness and spirit, expressed in a magnificent eau-de-vie wisely aged, together with the centennial secrets of the Cuban Masters of Rum, are the complement of this mythical creation.
Cuban by nature, Cubay Rum is the son of the richest and most genuine rum tradition in the central region of the country, which was born at the end of the 19th century in highly sugarcane producing areas, located on the areas of Sagua la Grande, to the north of the province of Villa Clara, and in Cienfuegos. It was in these two places where rums that distinguished these areas from Cuban counterparts were created. Not only because of its organoleptic properties, but also because there were the results of an incipient industrialization, risky for its moment.
These products were created in two large facilities: the alembic, which was known by the suggestive name El Infierno, located in Villa del Undoso, Sagua la Grande; and the distillery San Lino, settled in Cienfuegos.
A century later, among the hundreds of brands of rums recognized by the Cuban Trademark Registry, Cubay is selected to be launched on the international market as a flagship of the Cuban Rum Industry. Thus begins the recognition and growth of a brand favored by its indisputable attributes: quality, history and tradition.