We produce quality wines, from imported musts, which are fermented in the winery. They are produced in the San Cristobal wineries, in Artemisa province. We have to our collection a vineyard, where the varieties of red grapes are produced: Tempranillo, Negro Amaro and Cabernet and white varieties: Malvasía Histriana. Our goal is to make Soroa wines the Cuban families' preferred wines.

 

Production lines

 

Soroa White Wine

Color: light yellow, clean
Smell: delicate, with the characteristic smell of the grape, fragrant and fruity.
Taste: dry and tasty, nice body, with elegant quality.

Alcoholic strength 12%. It is presented in bottles of 75cl.

Soroa Pink Wine

Color: Pink.
Smell: delicate, with the characteristic smell of the grape, fragrant and fruity.
Taste: dry and tasty, nice body, with elegant quality.

Alcoholic strength 12%. It is presented in bottles of 75cl.

 
 

Soroa Red Wine

Color: red not too intense, clean and bright ruby.
Odor: pure and continuous, with the characteristic smell of the grape, pleasantly vinous and fruity.
Taste: dry, tasty, delicate on the palate, characteristic.

Alcoholic strength 12%. It is presented in bottles of 75cl.