It is produced with the alcohol obtained from a small guava that is harvested in the wild on the edge of the pines in the mountains of Pinar del Rio. These little guavas were sold by farmers in these areas in small paper cones. All bottles contain two or three of these guayabas inside.

The body and palate is hot and spicy, soft, dry and very easy to drink.

40% alcoholic strength. It comes in bottles of 70cl.